Tuesday, June 9, 2009


Yuengling was at The Restaurant at the Station in Tamaqua, PA recently for a beer pairing dinner. The chef at The Restaurant prepared an excellent menu, pairing each course with an appropriate product from the Yuengling portfolio. The appetizer was Sesame Beer Battered Lobster served with Wasabi Cream Sauce; this was paired with Traditional Lager. Guests were then served a salad that included Roasted Beet & Feta over Endive with Roasted Garlic, Tomato & Bacon Vinaigrette, paired with Lord Chesterfield Ale. For the main course, they paired Yuengling Premium with Beef Tenderloin stuffed with Garlic, Blue Cheese, & Artichoke served with a Yuengling Herb Sauce. For those who saved room for desert, the offering was a Double Chocolate Chip Brownie a la mode paired with Yuengling Dark Brewed Porter.

All of the courses were excellent. Yuengling representative Larry Trakes was on hand to explain the unique characteristics of each brew while they were served. The Restaurant had brand specific glassware for the event as well. Thank you to all of the guests who came out to join us for this sold out event. Enjoy the pictures below.

Below: Larry Trakes explains the qualities of Lord Chesterfield Ale to guests.

Below: Brand specific glassware was used for each product.

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