Yuengling Porter Café Recipe created by Frank Altadonna, Metro Philadelphia Sales Representative
~Brew 18-20oz Espresso Coffee
~Mix with 12oz Yuengling Dark Brewed Porter
~Add 2oz chocolate syrup and 4-6 tsp sugar
~Top with whipped cream and dark chocolate shavings
~Garnish with mint leaves and a chocolate stick
Enjoy with a rich, delicious dessert.
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